Food Allergies

Being a health advocate and having a degree in Sustainable Community Health I am often asked the question, "Why are there so many food allergies in the United States today?" We all know that this epidemic wasn't going on when we were kids and definitely not around when our parents were children. So, what changed? Robyn O'brien sheds a little light on the subject here in her TEDx video. A little knowledge goes a LONG way!